DELICIOUS RECIPES, CHOCOLATE CAKE KRAKELING

Krakeling chocolate cake is one variation of a cake Krakeling besides Krakeling cheese cake loaded as ever before. Subtle differences between the two types of cake Krakeling this is the use of materials such as spekuk spice and cocoa powder for chocolate cake recipe Krakeling, while Krakeling cheese cake using ingredients cheddar cheese, according to the name of each of the cakes. Characteristic of Krakeling cake in the shape of the cake that resembles a twisted knot rope / ribbon or figure eight.

INGREDIENTS:

1. 150 grams of butter.
2. 100 grams of powdered sugar.
3. 1 egg.
4. 300 gr flour.
5. 1 tsp seasoning spekuk.
6. 1 tbsp cocoa powder.
7. 50 ounces peeled peanuts, crushed coarse.
8. 1 egg yolk, beaten off.

HOW TO MAKE IT:

1. Beat the butter and sugar until smooth. Add the eggs and beat again.
2. Enter the flour which has been sifted with spices spekuk and cocoa powder and stir.
3. Take the dough and gyre oval, with a length of 10 cm and a shape similar to a figure 8 knot or rope / ribbon.
4. Arrange on baking sheet pastry, spread with egg yolk and sprinkle with peanuts, toasted until dry and cooked, remove from heat.