SUKIYAKI RECIPE DELICIOUS SAUTEED PEPPERS

So that our food is not only tasty and filling, we must add the vegetables that our food to be healthy. Below is how to cook Sauteed Peppers Sukiyaki.

Ingredient :

1. 150 grams of beef sukiyaki, cut into 2 parts.
2. 2 cloves garlic, roughly chopped.
3. 1/2 onion, sliced ​​long.
4. 1 cm ginger, crushed.
5. 1/2 red bell pepper, sliced ​​long.
6. 1/2 green bell pepper, sliced ​​long.
7. 1/4 teaspoon ground pepper.
8. 50 ml of water.
9. 1/2 teaspoon sesame oil.
10. 2 tablespoons oil for sauteing.

How to make:

1. Heat oil. Saute garlic, onions, and ginger until fragrant. 
2. Enter sukiyaki meat. Stir until the color changes. 
3. Add red and green peppers. Stir until wilted. 
4. Add water, Kikkoman, and pepper. Cook until done. 
5. Add sesame oil. Stir well.

To 5 servings.