Delicious Recipes Green Chili Anchovy Sauce

Delicious Recipes Green Chili Anchovy Sauce.

Green chili sambal anchovy is one of the favorites menu is almost always available in the Dining Room Tables in our home. This menu can be durable, especially if stored in the refrigerator, green chili anchovy sauce can last up to 2 weeks without any change in taste.

Every person who tried to eat the fish sauce I made ​​green chili, could hardly forget the pleasures and will always want to try to make your own by asking for recipes and ways of processing. With a menu of green chili anchovy sauce, it can be served with the grilled fish / fried and eaten with friends or family.

The combination of materials with the right spices to make your daily menu is different and more special. You should also prepare delicious dishes recipes 'green chili anchovy sauce' with a variety of flavors. So that family members can enjoy the 'green chili anchovy sauce' with relish.

Here are the materials we need in the menu fish green chili sauce:

Material making green chili anchovy sauce:

1. Curly green chillies ½ kg.
2. Anchovy (Teri Rice) 1,5 ounces.
3. Petai 4/5 boards.
4. Shallots 7/9 pieces.
5. Garlic 4/5 cloves.
6. Lime a fruit.
7. 1,5 tablespoons of salt.

Processing Method:

- Milled / using curly green chili puree, add cooking oil into so that blenders can chili with good millstones.
- Red onion and sliced ​​garlic.
- Petai cut into pieces.
- Fish anchovies, washing and cleaning of dirt and other mixtures.

Fry chopped onion and garlic until fragrant aroma or brown out, enter the green chili grits that have been in a blender. Add 1.5 tablespoons of salt, fry for about 15 minutes over medium heat while stirring to prevent sticking sauce, add juice of 1 orange juice (can be replaced with vinegar 1 teaspoon). Fried green chili over low heat until cooked green peppers. Fried petai a little while (until the color changed / petai wilt), input into the green chili sauce.

Anchovy well washed briefly fried, not too long and dry. Remove and mix into a green chili and let it fry on the stove over low heat until the anchovies and petai pervasive and well mixed with chili (10-15 minutes, stirring, stirring to prevent sticking). Now we just enjoy the green chili sauce anchovy delights at the dinner table.