DELICIOUS RECIPES LAMB SHASHLIK (RUSSIAN)

Let's recognize processed goat recipes from around the world. Starting from east to west, of course there will be little difference from mixing the ingredients, cooking techniques to how to eat it. Mutton dish from the east tend to be seasoned with a blend of various herbs and spices. So the taste of goat dishes produced more flavorful and rich flavor. In contrast with western-style goat processed further highlight the softness of the texture of goat meat with spices concoction is simple. Both are delicious and worth a try. To cook the lamb shashlik (Russia), we first prepare the ingredients as follows;

Ingredient :

1. 750 grams of lamb meat, diced 
2. 2 tablespoons grated pineapple
3. 1 red bell pepper, cut into
4. 1 green bell pepper, cut into

Marinade :

1. 4 cloves of garlic, grated
2. 3 tablespoons tomato sauce
3. 2 teaspoons chili powder
4. 3/4 teaspoon ground nutmeg
5. 1/2 teaspoon cumin powder
6. 1 teaspoon of coriander powder
7. 3/4 teaspoon anise powder
8. Quarter of cardamom powder
9. 1 teaspoon ground cinnamon
10. 1 teaspoon of black pepper powder
11. 11/2 teaspoons salt
12. 2 tablespoons granulated sugar
13. 4 tablespoons olive oil

How to make:

1. Mix all marinade, mix well. 
2. Put the meat and stir well. Store in the refrigerator overnight to allow the flavors to infuse.
3. Take a piece of meat, skewers with skewers alternately between the meat and peppers. Grilled over coals or on the stove with a grill that has been smeared cooking oil. 
4. Bake as he smeared the rest of the seasoning until cooked, then remove from heat.
5. Serve immediately.