DELICIOUS RECIPES JANCHI GUKSU

How to Make Janchi Guksu

Ingredient:

1. 40g anchovy
2. 20g dried shrimp
3. 1 Dasima seaweed sheets measuring 10 x 10 cm
4. 1/2 onion
5. 100g radishes
6. 30g chives
7. 1 liter of water
8. 1 tablespoon soy sauce for soup
9. 1 tbsp wine
10. 1/2 tablespoon of salt

The main ingredient:

1. 160g dried thin noodles
2. 50g ground beef
3. 2 pieces of shitake mushrooms
4. 50g green pumpkin
5. 10g carrots

Seasoning the meat and shitake mushrooms:

1. 1 tablespoon soy sauce
2. 1/2 tbsp granulated sugar
3. 1 tbsp sesame oil
4. 1/4 tsp pepper

Vegetable seasoning:

1. 1 tsp salt
2. 1/2 tbsp sesame oil
3. 1 tsp pepper

Garnish:

1. 2 eggs (omelet)
2. 1 sheet of seaweed similar gim

How to cook:

1. Roasted dried anchovy and shrimp and cut the ingredients for the sauce, cut into 5x5 Dasima seaweed, radish with a size of 2 cm, and leek with a 10cm long.
2. Enter Dasima into the boiling water. After 5 minutes of boiling Dasima raised again, enter the other ingredients and boiling over medium heat for 20 minutes. The materials removed and then filtered broth seasoned with 1 tablespoon soy sauce for soup, 1 tbsp wine, and 1/2 tablespoon of salt.
3. Shitake mushroom slices boiled in water and seasoned with beef.
4. Peel pumpkin and carrot with a green twist, cut, sprinkle with salt, and squeeze after becoming soft.
5. Shredded-shredded seaweed gim, cut omelette white and yellow with 4cm long, and cut green and red peppers with a round.
6. Saute green pumpkin and carrot with sesame oil and pepper separately. Saute beef and shitake mushrooms flavored.
7. Boil noodles in boiling water and add cold water 3 to 4 times over the noodles are boiled. Rinse cooked noodles in cold water with stirring and then filtered.
8. Place the noodles in a bowl, garnished with beef, shitake mushrooms, green pumpkin, and carrots, then pour.