DELICIOUS RECIPES JANCHI GUKSU

How to Make Janchi Guksu

Ingredient:

1. 40g anchovy
2. 20g dried shrimp
3. 1 Dasima seaweed sheets measuring 10 x 10 cm
4. 1/2 onion
5. 100g radishes
6. 30g chives
7. 1 liter of water
8. 1 tablespoon soy sauce for soup
9. 1 tbsp wine
10. 1/2 tablespoon of salt

The main ingredient:

1. 160g dried thin noodles
2. 50g ground beef
3. 2 pieces of shitake mushrooms
4. 50g green pumpkin
5. 10g carrots

Seasoning the meat and shitake mushrooms:

1. 1 tablespoon soy sauce
2. 1/2 tbsp granulated sugar
3. 1 tbsp sesame oil
4. 1/4 tsp pepper

Vegetable seasoning:

1. 1 tsp salt
2. 1/2 tbsp sesame oil
3. 1 tsp pepper

Garnish:

1. 2 eggs (omelet)
2. 1 sheet of seaweed similar gim

How to cook:

1. Roasted dried anchovy and shrimp and cut the ingredients for the sauce, cut into 5x5 Dasima seaweed, radish with a size of 2 cm, and leek with a 10cm long.
2. Enter Dasima into the boiling water. After 5 minutes of boiling Dasima raised again, enter the other ingredients and boiling over medium heat for 20 minutes. The materials removed and then filtered broth seasoned with 1 tablespoon soy sauce for soup, 1 tbsp wine, and 1/2 tablespoon of salt.
3. Shitake mushroom slices boiled in water and seasoned with beef.
4. Peel pumpkin and carrot with a green twist, cut, sprinkle with salt, and squeeze after becoming soft.
5. Shredded-shredded seaweed gim, cut omelette white and yellow with 4cm long, and cut green and red peppers with a round.
6. Saute green pumpkin and carrot with sesame oil and pepper separately. Saute beef and shitake mushrooms flavored.
7. Boil noodles in boiling water and add cold water 3 to 4 times over the noodles are boiled. Rinse cooked noodles in cold water with stirring and then filtered.
8. Place the noodles in a bowl, garnished with beef, shitake mushrooms, green pumpkin, and carrots, then pour.

Read more →

DELICIOUS RECIPES INDONESIAN GADO-GADO

Who does not know a Gado-gado with peanut souce typical. If you feel bored with the cuisine that's it, you can make this Indonesian cuisine for a change.

Ingredients:

1. 150 g tofu, fried and sliced ​​thin.
2. 150 g soybean, fried and sliced ​​thin.
3. 150 g cabbage, bones removed, boiled and sliced ​​thin.
4. 150 g bean sprouts, roots discarded and brewed with hot water.
5. oil for frying.
6. water to boil.
7. 150 g green beans, washed and cut into 2 cm and then boiled.
8. 150 g curly lettuce, sliced ​​2 cm.
9. 3 eggs, boiled and cut each into 2 parts.
10. 1 cucumber, skin removed and sliced ​​thin.
11. 1 red tomato, cut into 8 pieces.

Peanut Sauce Ingredients:

1. 250 g peanuts, roasted and skin removed then puree.
2. 2 tablespoons vegetable oil.
3. 5 cloves of garlic that has been crushed.
4. 3 pieces of red chilli, mashed.
5. 5 kaffir lime leaves.
6. 500 ml coconut milk from half coconut grated.
7. 50 g of brown sugar, finely combed.
8. 3 tbsp tamarind water.
9. 1 tsp salt.

How to Make Gado-Gado:

1. Insert the oil into a frying pan with a lot of volume then heat.
2. Fried soybean then know until crisp.
3. Arrange slices, lettuce, egg, cucumber, tomato, tofu and soybean on a serving plate and set aside.
4. To make the peanut sauce, first heat the oil, saute garlic, red chilli and lime leaves until fragrant.
5. Enter peanuts that have been smoothed and coconut milk and stir until boiling, add the brown sugar, tamarind water and salt. Cook until fragrant and brown sugar lift.
6. Pour peanut sauce on vegetables that have been laid out.
7. Ust hodgepodge ready to eat.

Read more →

DELICIOUS FRIED CHICKEN RECIPE (INDONESIA)

The fried chicken is a popular source of protein is widely used as a food supplement menu. Chickens are common in fast food. In a fast-food restaurant menu, fried chicken consists of a large piece of chicken or a small strip floured or battered and breaded crispy.

Ingredient:

1. 1 whole chicken, cut into 8-10 sections
2. 1 tsp grated garlic
3. 1 tsp grated ginger
4. 1 tsp salt
5. 2 chicken egg white, beaten frothy
6. oil for frying

For flour made seasoning ingredient, stir well by way of ingredient:

1. 150 g flour
2. 1 tbsp rice flour
3. 1 teaspoon pepper
4. 2 tsp garlic powder
5. 1/2 tsp ginger powder
6. 1/2 tsp coriander powder

To further is how to make fried chicken, you can do like this:

1. Marinate the chicken pieces with garlic, ginger, and salt until blended. Let stand for 1 hour to absorb. Drain until the water runs out. 
2. Roll chicken in flour until blended Seasonings. 
3. Dip in egg white then roll again in the seasoned flour until blended. Let stand for 30 minutes so that was a bit dry.
4. Heat oil over medium heat much. Starchy fried chicken pieces to dry, and mature. 
5. Remove and drain. Serve warm with chili sauce bottled.

For 6 people.

Read more →

DELICIOUS RECIPE GRILLED TUNA SANDWICH

Sandwiches are a popular choice is to supplement the protein in the body. Tuna sandwiches are also popular choices other than fried chicken or hamburgers. Because the tuna into a main meal, canned tuna in the United States has become the most popular choice of seafood after shrimp.

Ingredients:

1. 6 Sheets of white bread, toasted briefly .
2. 100 grams of canned tuna meat, shredded-shredded .
3. 1 piece egg, boiled, peeled, cut into rounded .
4. 2 pieces of cheddar cheese .
5. 40 grams of canned peas .
6. 2 lettuce leaves.
7. 1 tomato, cut into rounded .
8. 1 tbsp tomato sauce .
9. 1/2 tbsp chilli sauce .
10. 2 tablespoons mayonnaise .
11. 1 tbsp chopped onion .
12. 1/2 tbsp margarine.

How to Make:

1. Heat margarine, saute onion until fragrant, add the tuna, peas, chilli sauce and tomato sauce, and cook while stirring until boiling. Lift. Add mayonnaise sauce, mix well. Set aside. 
2. Prepare bread, with lettuce base. Give stir tuna, smooth. Give pieces of eggs, tomatoes and cheese sheet. 
3. Cover the top with another sheet of bread. Cut-Cut. Set in a lunch box.

Serve Delicious Grilled Tuna Sandwich for 3 Servings.

Read more →

DELICIOUS RECIPES, CHOCOLATE CAKE KRAKELING

Krakeling chocolate cake is one variation of a cake Krakeling besides Krakeling cheese cake loaded as ever before. Subtle differences between the two types of cake Krakeling this is the use of materials such as spekuk spice and cocoa powder for chocolate cake recipe Krakeling, while Krakeling cheese cake using ingredients cheddar cheese, according to the name of each of the cakes. Characteristic of Krakeling cake in the shape of the cake that resembles a twisted knot rope / ribbon or figure eight.

INGREDIENTS:

1. 150 grams of butter.
2. 100 grams of powdered sugar.
3. 1 egg.
4. 300 gr flour.
5. 1 tsp seasoning spekuk.
6. 1 tbsp cocoa powder.
7. 50 ounces peeled peanuts, crushed coarse.
8. 1 egg yolk, beaten off.

HOW TO MAKE IT:

1. Beat the butter and sugar until smooth. Add the eggs and beat again.
2. Enter the flour which has been sifted with spices spekuk and cocoa powder and stir.
3. Take the dough and gyre oval, with a length of 10 cm and a shape similar to a figure 8 knot or rope / ribbon.
4. Arrange on baking sheet pastry, spread with egg yolk and sprinkle with peanuts, toasted until dry and cooked, remove from heat.

Read more →

SUKIYAKI RECIPE DELICIOUS SAUTEED PEPPERS

So that our food is not only tasty and filling, we must add the vegetables that our food to be healthy. Below is how to cook Sauteed Peppers Sukiyaki.

Ingredient :

1. 150 grams of beef sukiyaki, cut into 2 parts.
2. 2 cloves garlic, roughly chopped.
3. 1/2 onion, sliced ​​long.
4. 1 cm ginger, crushed.
5. 1/2 red bell pepper, sliced ​​long.
6. 1/2 green bell pepper, sliced ​​long.
7. 1/4 teaspoon ground pepper.
8. 50 ml of water.
9. 1/2 teaspoon sesame oil.
10. 2 tablespoons oil for sauteing.

How to make:

1. Heat oil. Saute garlic, onions, and ginger until fragrant. 
2. Enter sukiyaki meat. Stir until the color changes. 
3. Add red and green peppers. Stir until wilted. 
4. Add water, Kikkoman, and pepper. Cook until done. 
5. Add sesame oil. Stir well.

To 5 servings.

Read more →

DELICIOUS RECIPES LASAGNA BEEF

Ingredients:

1. 6 sheets of lasagna, boiled.
2. 100 mozzarella cheese, thinly sliced.

Meat sauce:

1. 2 tablespoons butter.
2. 1 onion, finely chopped.
3. 2 cloves garlic, finely chopped.
4. 250 grams of ground beef.
5. 10 tablespoons of tomato sauce.
6. 3 tablespoons tomato sauce.
7. 3 tablespoons chili sauce.
8. 1 teaspoon Italian seasoning.
9. Salt, sugar, pepper powder to taste.

Bechamel sauce:

1. 1 tablespoon butter.
2. 1 tablespoon flour.
3. 250 ml milk.
4. 5 tablespoons heavy cream.
5. Salt, pepper to taste.

How to make:

1. Meat sauce: heat butter, saute onions, onions until fragrant. 
2. Enter the ground beef, and cook until the meat was overcooked. Enter tomato sauce, chili sauce, salt, sugar and pepper. Cook until done. Lift. 
3. Bechamel sauce: heat the butter, put the flour and stir well. Pour the milk, heavy cream. Cook until cooked and thickened, remove from heat. 
4. Prepare a heat resistant dish, spread with butter. Arrange 3 lasagna sheets, put half of the bechamel sauce. Sprinkle with mozzarella cheese. Do the same thing once again.
5. Oven 180 degrees Celsius, 30 minutes or until done.

For 4 servings.

Read more →

DELICIOUS RECIPES LAMB SHASHLIK (RUSSIAN)

Let's recognize processed goat recipes from around the world. Starting from east to west, of course there will be little difference from mixing the ingredients, cooking techniques to how to eat it. Mutton dish from the east tend to be seasoned with a blend of various herbs and spices. So the taste of goat dishes produced more flavorful and rich flavor. In contrast with western-style goat processed further highlight the softness of the texture of goat meat with spices concoction is simple. Both are delicious and worth a try. To cook the lamb shashlik (Russia), we first prepare the ingredients as follows;

Ingredient :

1. 750 grams of lamb meat, diced 
2. 2 tablespoons grated pineapple
3. 1 red bell pepper, cut into
4. 1 green bell pepper, cut into

Marinade :

1. 4 cloves of garlic, grated
2. 3 tablespoons tomato sauce
3. 2 teaspoons chili powder
4. 3/4 teaspoon ground nutmeg
5. 1/2 teaspoon cumin powder
6. 1 teaspoon of coriander powder
7. 3/4 teaspoon anise powder
8. Quarter of cardamom powder
9. 1 teaspoon ground cinnamon
10. 1 teaspoon of black pepper powder
11. 11/2 teaspoons salt
12. 2 tablespoons granulated sugar
13. 4 tablespoons olive oil

How to make:

1. Mix all marinade, mix well. 
2. Put the meat and stir well. Store in the refrigerator overnight to allow the flavors to infuse.
3. Take a piece of meat, skewers with skewers alternately between the meat and peppers. Grilled over coals or on the stove with a grill that has been smeared cooking oil. 
4. Bake as he smeared the rest of the seasoning until cooked, then remove from heat.
5. Serve immediately.

Read more →

BURN RICE RECIPE RED RICE MUSHROOM CONTENTS

Roasted rice is an Indonesian rice dish which is sounds impossible to do without any wrapper. Traditionally, roasted rice usually wrapped in banana leaf before grilled over arang batok kelapa or coconut shell charcoal.  The wrapped roasted rice mixture is secured with lidi or coconut leaf wooden stick, then finished by grilling until the banana leaf is browned and blistered. Eversince the roasted rice mixture is throughly cooked, grilling prior serving mainly to enhanced the smoke flavour and to heat up the roasted rice. The charred and toasted rice layer underneath the banana leaf was the best part of roasted rice, similiar to socarrat of my Paella alla Valenciana, Spanish (Valencian) Paella with Chicken, Rabbit, Snail and Vegetables.

How to make Rice Red Rice Fuels Mushroom Contents are as follows;

Ingredients:

1. 2 cups cooked puregreen organic red rice, read the package instruction to cook it (200 grams of cooked brown rice puregreen.)
2. 1/5 cup coconut milk (50 ml of coconut milk diluted)
3. 1 cup  fresh oyster mushrooms (100 gr fresh oyster mushrooms)
4. 1 spring onion, thinly slice (chives)
5. 2 salted eggs, diced
6. 1/2 cup diced carrot (50 ounces chopped carrots)
7. 1/2 cup meat floss
8. 1 dry sausage, thinly sliced, can be replace with beef jerky or, thinly sliced
9. 2 cayenne chilli pepper, thinly sliced
10. 1 large tomato, deseeded, diced
11. 1 tbsp olive oil for stir frying
12. salt and pepper to taste
13. banana leaf for wrapping
14. coconut leaf wooden stick for securing the banana leaf parcel

Spice Paste :

1. 3 cloves garlic
2. 6 red shallots
3. 1 cm sand ginger
4. 1/4 tsp Homemade Salt Masala

Instruction:

1. Heat up 1 tbsp olive oil in a wok pan, saute the spice paste until fragrance
2. Add the sliced chilli ,oyster mushrooms and carrot, stir occationally
3. Pour the coconut milk, bring to boil and season with salt and peper
4. Add the cooked puregreen organic red rice, stir occationally, lower the heat and cover the pan with lid until the liquid evaporated
5. Add the salted egg, tomato, beef floss, dry sausage, and sping onion, mix it evenly, set aside
6. Clean the banana leaf and exposed with flame to made it flexible and and workable, set aside
7. Place a banana leaf with the shiny side up,  Put 2/3 cup of red rice mixture in the middle of the leaf.
8. Mold the red rice mixture, take the leaf edge closest to you and fold it over rice.
9. Using both sets of fingers, tuck leaf edge under the rice and roll to enclose filling completely.
10. Roll it as tightly as possible into a compact cylinder.
11. With the seam-side down, smooth your fingers across the cylinder to gently flatten and fold both ends under to form a nice packet
12. Secure both end with stick or you can using staples for doing this, set aside
13. Do this until all red rice mixture is wrapped in banana leaf
14. Heat up the metal grill pan, grill the roasted rice until the banana leaf is charred and browned
15. Open the roasted rice banana leaf parcell and served it with chili paste

TIPS:

1. If you didn’t directly grilled the roasted rice, you can steamed it first before grillling to make the inner part of roasted rice is throughly heated
2. If you had left over roasted rice, wrap it in aluminum foil, it could last for about 3 days in the fridge,  steamed it throughly before grilling and serving
3. roasted rice parcell last for about 1 month in a freezer, thaw it completely and steamed it throughly before grilling and serving.

Read more →

Chicken Steamed In Banana Leaves

Chicken Steamed In Banana Leaves.

The uniqueness of cuisine 'chicken steamed in banana leaves' is located in a thick coconut milk, and cooked by steaming. Savory taste delicious with spicy chili flavor plus a fragrant aroma. Stay enjoyed with white rice.

'Chicken steamed in banana leaves' very delicious when served warm. Suitable for lunch or dinner, when your family is being gathered. And enjoy being with family, with a menu of dishes 'chicken steamed in banana leaves' this.

The materials and processing methods need to be prepared cuisine 'chicken steamed in banana leaves' are as follows:

Ingredients:

1. 1 whole chicken.
2. Coconut 1 whole, peeled, grated, take 250 ml 500 ml thick coconut milk and coconut milk diluted.

Spices:

1. 10 grains of red onion.
2. Garlic 10 grains.
3. Turmeric is 5 cm.
4. Ginger 4 cm.
5. Kencur 2 cm.
6. 2 pieces of curly red peppers, boiled.
7. 2 teaspoons salt.

Rough Seasoning:

1. Granules 1 tablespoon pepper, roughly mashed.
2. 1 tablespoon coriander, roughly mashed.
3. 1 teaspoon cumin.
4. Cayenne pepper 100 grams.
5. 3 cm galangal, sliced​​.
6. Leaves 3 stalks lemongrass, crushed.
7. Kaffir lime leaves 3 pieces.
8. 2 pieces bay leaf.

How to make:

1. Blade of the chicken from the front of the chest down, then lay it open wide.

2. Marinate chicken with salt until evenly distributed.

3. Grilled chicken over hot coals until half cooked and begin to brown. Remove from heat.

4. Saute until fragrant rough. Enter the ground spices, stir, stir-fry until fragrant and cooked.

5. Add thin coconut milk into a stir, and cook until boiling.

6. Enter your grilled chicken to the skillet containing lemongrass, bay leaves, and kaffir lime leaves. Cook over low heat until boiling.

7. Add the coconut milk, cook over low heat until the sauce becomes very thick.

8. Wrap the chicken steamed thick with banana leaves, banana leaves and steamed until wilted. Remove from heat.

9. Served with savory rice and vegetables ointment.

Read more →

Delicious Recipes Green Chili Anchovy Sauce

Delicious Recipes Green Chili Anchovy Sauce.

Green chili sambal anchovy is one of the favorites menu is almost always available in the Dining Room Tables in our home. This menu can be durable, especially if stored in the refrigerator, green chili anchovy sauce can last up to 2 weeks without any change in taste.

Every person who tried to eat the fish sauce I made ​​green chili, could hardly forget the pleasures and will always want to try to make your own by asking for recipes and ways of processing. With a menu of green chili anchovy sauce, it can be served with the grilled fish / fried and eaten with friends or family.

The combination of materials with the right spices to make your daily menu is different and more special. You should also prepare delicious dishes recipes 'green chili anchovy sauce' with a variety of flavors. So that family members can enjoy the 'green chili anchovy sauce' with relish.

Here are the materials we need in the menu fish green chili sauce:

Material making green chili anchovy sauce:

1. Curly green chillies ½ kg.
2. Anchovy (Teri Rice) 1,5 ounces.
3. Petai 4/5 boards.
4. Shallots 7/9 pieces.
5. Garlic 4/5 cloves.
6. Lime a fruit.
7. 1,5 tablespoons of salt.

Processing Method:

- Milled / using curly green chili puree, add cooking oil into so that blenders can chili with good millstones.
- Red onion and sliced ​​garlic.
- Petai cut into pieces.
- Fish anchovies, washing and cleaning of dirt and other mixtures.

Fry chopped onion and garlic until fragrant aroma or brown out, enter the green chili grits that have been in a blender. Add 1.5 tablespoons of salt, fry for about 15 minutes over medium heat while stirring to prevent sticking sauce, add juice of 1 orange juice (can be replaced with vinegar 1 teaspoon). Fried green chili over low heat until cooked green peppers. Fried petai a little while (until the color changed / petai wilt), input into the green chili sauce.

Anchovy well washed briefly fried, not too long and dry. Remove and mix into a green chili and let it fry on the stove over low heat until the anchovies and petai pervasive and well mixed with chili (10-15 minutes, stirring, stirring to prevent sticking). Now we just enjoy the green chili sauce anchovy delights at the dinner table.

Read more →

Tofu soup fibers | materials and how to cook it

Tofu soup fibers materials and how to cook it.

To harmonize the family can be a way to make dishes, such as 'fibers tofu soup' which is perfect served during hot weather, or your family's lunch menu. With the 'tofu soup fibers' Your family will look harmonious.

The combination of materials with the right spices to make your daily menu is different and more special. You should also prepare delicious dishes recipes 'fibers tofu soup' with a variety of flavors. So that family members can enjoy 'fibers tofu soup' with relish.

As for materials should be prepared in a delicious recipe 'soup tofu fibers' are as follows:

Ingredients:

• 150 grams chicken fillets, cut into small dice.
• 1 liter of water.
• 1 piece of carrot, diced 2 cm.
• 300 grams of tofu, cut round.
• 50 grams of dried rice noodles, boiled until soft, drain.
• Chicken eggs 2 eggs, beat well.
• 2 tablespoons cooking oil.
• Chicken broth 1 gel sachets.
• 2 cloves garlic, minced.
• ½ teaspoon minced ginger.
• ½ teaspoon ground pepper.
• Soy sauce 1 tablespoon.
• 1 teaspoon salt.
• 1 teaspoon sesame oil.

How to make:

• Heat oil, saute garlic and ginger until fragrant. Insert meat chicken, stir-fry until it changes color.
• Pour water, bring to a boil. Add seasoning chicken broth gel (the recommended dose of 1 sachet to 1 liter of water), pepper, soy sauce and salt. Cook until boiling.
• Add the carrots, rice noodles and tofu, and cook until soft materials ranging.
• Pour the beaten eggs, stirring rate until the fine fibers. Stir well, bring to a boil.
• Add the sesame oil and scallions. Stir well, remove from heat. Serve warm.

Cuisine 'fibers tofu soup' ready to be served in the middle of your family harmony. With delicious recipes 'fibers tofu soup' of your family will like.

Read more →